2025 HALF HOG

They're back!

You can now reserve your pig to enjoy from September and/or October.

Our pigs are a cross between Landrace and Duroc, free-range in our pastures and fed with the utmost care. Beautiful, happy pigs.

The price is $4.40 per lb (a whole pig should weigh about 250 lbs).

We require a $300 deposit, and the balance will be based on the final weight of your pig, as well as butchery fees, payable upon delivery.

Butchery fees are between $1.10 and $1.30 per lb for classic cuts.

So, for most cuts, your pig will cost you $5.50/lb carcass weight.

Oink Oink, your brunches, lunches, and dinners will never have tasted so good!

P.S.: If you want a whole pig, simply order 2 half-pigs :)

** You will receive all necessary information two weeks before the scheduled slaughter date **

A BIG THANK YOU!

Please know that everything done at Les Sœurs Racines is done with much love and passion. Many lessons learned, but above all, a strong desire to do things well. In line with our values and with the utmost respect for the environment, people, and animals.

Your choice to support us, in addition to promoting organic, small-scale, and local farming, allows us to continue the dream we cherish.

** Also, please note that you will need to pick up your pig directly from the butcher when the time comes, in September and/or October 2025. The butcher's address will be communicated to you. **